(김치찌개) is a flavorful, spicy Korean stew typically made with kimchi, tofu, vegetables, and a rich broth. This vegan version ...

This Tofu with Black Fungus stir-fry is a delicious and nutritious dish packed with umami flavor and texture. Soft tofu pairs beautifully with chewy black fungus and aromatic garlic, making it a ...

Sticky Marmalade tofu is perfect for a quick, high-protein plant-based dinner. Serve it with rice, veg, or salad and dig in.

While both of these grains are good sources of carbohydrates and fiber, quinoa is the better choice if you're aiming to ...

It's that time of year again and you're probably ready for some fresh ideas for vegan summer lunches. Here are eleven to try.

Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Serves: 4 / Prep time: 15 minutes / Total time: 40 minutes. 14-ounce block extra-firm tofu. 3 tablespoons cornstarch. 2 tablespoons olive oil. 2 cups broccoli florets. 1 large red, orange or ...

These recipes steal the spotlight without meat, dairy, or eggs.Originally Appeared on <a target="_blank" href=" Appétit ...

These vegan Father's Day dinner ideas will delight your dad's taste buds with hearty flavors and delicious plant-based ...

250 gm uncooked spaghetti; 150 gm tofu; 4 medium-sized ripe tomatoes, boiled, peeled and grind coarsely so it remains chunky; 1 tsp sugar; 1 medium sized onion, finely chopped ...