I visited Trio Plant-Based for the first time and tried their vegan comfort food classics, including cauliflower wings, ...

Despite Amarillo’s beef-loving culture, the sisters have seen strong support from the community, with many non-vegan customers trying and returning for more. “We’re in beef ...

As vegan chef Isa Chandra Moskowitz puts it, “It’s chewier, almost like [freezing] gives it a gristle.” Grab a zip-top bag, tuck the tofu in the freezer tonight, and thank yourself tomorrow when ...

There's something for everyone at the happiest place on earth. And if you're a vegan, you must try these restaurants at Walt ...

Portland has always had a penchant for flamboyant frozen treats. Even before the era of olive oil swirls and goat cheese ...

Goodnight, sweet of prince darkness. Just two and a half weeks after the final Ozzy Osbourne and Black Sabbath show, Ozzy has died at age 76. A statement from the Osbourne family reads: ...

The coconut and vanilla scent is a particularly fresh option, and the deodorant itself is smooth and moisturising for the ...

Explore Italian beef’s rich history, classic Chicago preparation, and the exciting rise of delicious vegan alternatives.

It’s the kind of restaurant that is the backbone of Sonoma County’s culinary landscape.

Summer is definitely the time you don't want to spend a long time in the kitchen - but if you still want a hot meal, these ...

Cashews, nutritional yeast, and roasted vegetables create the impossibly creamy base for this Tex-Mex essential. The addition ...