Vegan Mocha Rum Cake. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) For Meatless Mondays, I usually stick to breakfast, lunch and dinner entrees. (After all, dessert rarely contains meat ...

This vegan tiramisu cake is a version of the classic Italian ... cut it into squares or slices and serve. Use Kaluha or rum ...

We have a rum cake recipe for Cathy in Santa Clarita, courtesy of Toni in Torrance. This cake is made in a Bundt pan and lacks white chocolate curls, but we hope Cathy can work with it.

This beautifully soft-crumbed vegan Christmas cake firms on maturing ... fortnight with 1–2 tablespoons of sherry – or brandy, rum or black tea. Stop feeding a week before you want to ice ...

Rum-soaked fruit is a staple of so many desserts from Jamaica, my homeland—from pineapple cake to rum cake to spiced bun. Typically the fruits used are dried, and the soaking process long ...

Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. Loaf cakes tend to ...

Last week, we printed a recipe for rum cake for Cathy in Santa Clarita. Somehow, an ingredient fell off the glaze part. We blame alcoholic gremlins, even as we ...