These shelf-stable truffles wrap organic fig paste in thin 64 percent dark chocolate. Each trio of truffles supplies four ...

Discover how to make vegan cheesy spinach and filo pie – layers of crisp pastry filled with creamy spinach and dairy-free cheese. A delicious plant-based bake perfect for lunch, dinner, or sharing.

Discover how to make vegan pumpkin flatbread – warm, fluffy, and subtly spiced with autumn flavours. A versatile plant-based recipe ideal for dipping, topping, or serving alongside soups and stews.