For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

As culinary preferences evolve over the years, many of the ingredients our grandmothers kept stocked in the pantry have ...

Get ready to fill your home with the most inviting aromas and indulge in a truly comforting dessert! This Gingerbread Cake is ...

Add 2 cups (packed; 400 g) light brown sugar, 1 cup vegetable oil, 1 Tbsp. vanilla bean paste or vanilla extract, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, 2 tsp. ground cinnamon, and ...

This lemon drizzle cake recipe takes just 15 minutes to prepare, and is so easy to make that it's impossible not to try it. By Melanie Kaidan , Senior Lifestyle Reporter 10:43, Mon, Jun 2, 2025 ...

Allow the cake to cool for around 10 minutes in the tin before turning out onto a cooling rack. While the cake is cooling, make the cookies and icing. First, make the cookies.

If you would like to make a delicious Victoria sponge cake, then Mary Berry's simple recipe will be a big hit. 04:05, Sun, Jun 1, 2025 Mary Berry shared her go-to recipe for making a classic ...

6 tablespoons unsalted butter. 4 large eggs. 3 tablespoons sugar. 1/2 teaspoon kosher salt. 3 tablespoons whole milk. 1/2 cup plus 1 tablespoon all-purpose flour ...

Pour in the wine and simmer for 2 minutes. Add the thyme, carrots, potatoes, bay, stock, hot water and the remaining tablespoon of soy sauce. Bring to the boil, then reduce the heat, put the lid ...

Put the potatoes and tomatoes on a large baking tray. Sprinkle over the rosemary, a pinch of salt and pepper and a drizzle of olive oil. Bake for 15 minutes.

Blitz amaretti biscuits, ground almonds and sugar in food processor, add the butter, eggs and 2 tbsps of cordial, process again. Add melted chocolate and briefly process. Pour mixture into the tin ...