Here are 10 things you only truly get once you've been initiated into the chaos, creativity, and quiet victories of vegan ...

Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet ...

Google search data reveals which 8 dishes are driving the world’s plant-based cravings right now — and why they signal a ...

A new vegan, customizable cinnamon roll shop is set to open next week Uptown. After months of preparing, a New Orleans couple ...

Increasing use of icing sugar in packaged foods and beverages, combined with expanding culinary trends globally, is fueling ...

British plant-based bakery brand OGGS has announced a brand refresh designed to emphasise "fun, playfulness, and a touch of ...

The tea lattes, including chai, almond green, and London Fog, offer comforting alternatives for non-coffee drinkers. Beyond the cheesecake, Mud Pie’s display case tempts with an array of cookies, ...

According to a press release from the animal rights group, the bakery, owned by Jana Douglass, is a completely vegan bakery and cafe located at 4035 Hamilton Ave. in Northside.

For the shortbread biscuits 1. Preheat the oven to 180°C and line two baking trays with baking paper. 2. Mix the dairy-free butter and icing sugar together in a large bowl.

Indulge in the ultimate vegan dessert: a light and airy sponge cake paired with rich, creamy vegan buttercream frosting! Perfect for birthdays, special occasions, or when you’re craving ...