Grape sorbet with mint is a fancy-sounding dessert, but it's actually super easy to whip up. Just puree some seedless grapes with fresh mint leaves and freeze the mixture until it's the consistency of ...

This is the most amazing vegan red velvet cake recipe thanks to its moist, soft, lightly chocolate cake, topped with a simple ...

Nestled in the charming coastal town of Cape Elizabeth, Maine, there’s a little slice of heaven that’s been quietly serving ...

Swiss giant Nestlé has decided to pull its vegan KitKat from multiple markets, with the company citing falling demand.

Emirates has raised the bar for vegan in-flight dining with 300 plant-based recipes for its onboard menu (plus more in ...

Japan's Spiber has created cashmere blends and worsted yarn with its Brewed Protein in partnership with Italian premium fashion mill Botto Giuseppe.

A vegan chocolate bar beloved by many people with allergies as well as those on animal-free diets will soon disappear.

This unassuming little shop, with its white clapboard exterior and cheery green-and-white striped awnings, looks like it ...

There’s a delightful way to enjoy breakfast while sticking to your health goals—by making Vegan Chocolate Protein Pancakes.

This flavor-packed and very nutritious vegan "Snickers" smoothie bowl can be served for either breakfast or dessert ...

To make a healthier snack, try roasting macadamia nuts with sea salt or spices. Just lay raw nuts on a baking sheet and bake ...

In a big blow for the vegan chocolate industry, Nestlé has discontinued KitKat V from all countries except the UK.