Instructions. For the carrots: Preheat oven to 400 degrees. Wash and slice carrots in fourths, lengthwise. Place in a baking dish and coat with olive oil and a pinch of salt.

The first thing you’ll want to do is preheat your oven to 350. Now using a mixer cream together your butter, vanilla, white and brown sugar.

• 2 teaspoons cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon nutmeg • 1 teaspoon kosher salt. Lemon vanilla bean cream cheese frosting • 1 cup softened salted butter ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...

2. In a large bowl, add all the dry ingredients and whisk well. 3. Pour in the grapeseed oil, applesauce, almond milk and vanilla, mix with a large spoon until combined.

08:56, Fri, Oct 4, 2024 Updated: 08:58, Fri, Oct 4, 2024 When you're craving something sweet, something that always hits the spot is a good slice of cake. And while it's easy enough to run out to ...

For the cake: 150g light brown sugar. 135g golden caster sugar. 225ml sunflower oil. 3 eggs. 2 tsp vanilla extract. 180g carrot, grated. 150g tinned crushed pineapple, drained. 315g self-raising flour ...