Roasted Carrot Cake with Coconut Whipped Cream from Ellen Schick of Windsor, author of the food blog, An Italian Dish, where she she shares all kinds of vegetable recipes that she has created from ...

A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

If you love carrot cake you are going to adore these carrot cake cookies with cream cheese icing! They are soft and cake like and the icing is the perfect topping! I have always loved carrot cake ...

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!

Cool the cake completely before frosting. To prepare the frosting: In the bowl of an electric mixer, beat together the butter, cream cheese, salt and vanilla until light and fluffy.

Carrot cake with lemon vanilla bean cream cheese frosting • 3 cups shredded carrots • 8 ounces drained crushed pineapple • 3/4 cup sweetened shredded coconut • 1/2 cup golden raisins ...

This scrumptious carrot cake is a guaranteed treat, especially when each slice gets a luxurious layer of cream cheese frosting.

From classic chocolate and vanilla to hazelnut buttercream, these creamy, buttery frosting recipes are ones you'll turn to again and again.

Remove from heat, whisk and allow to cool. Once cooled, whisk the brown butter with the cream cheese, vanilla extract, salt and icing sugar. Mix together until fully combined.

Bake for 20 minutes or until a toothpick inserted into the center comes out clean. 5. Once completely cooled, frost with Vegan Cream Cheese Frosting or Vegan Vanilla Frosting if preferred.