Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party. For this recipe you will need a 20cm/8in springform or deep cake tin.

This double decker mega delicious (and vegan!) cake is perfect for special occasions and is great fun to decorate any way you like. 1. Preheat the oven to 180°C/ 350°F/ Gas 4. 2. In a stand ...

Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three based in New York. She’s also the co-founder of Sculptologie. She believes that ...

Here is a tasty vegan recipe of carrot cake that you can try. 4. Sift flour, baking powder and salt for 3-4 times and then add sugar. 5. In a separate bowl mix oil, flaxseed paste, vanilla essence ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 ...