To make homemade vegan frosting, add softened vegan butter to the bowl of a stand mixer fitted with the paddle attachment, cream for about 1 minute, until smooth.

Let the cakes cool in their pans for 10 minutes. Remove the cakes from the pans and place the cakes on wire racks. Remove the ...

Preparation. Vegan Chocolate Cake Step 1. Place rack in middle of oven and preheat to 350°F. Spray 9" round cake pan with 2"-high sides with nonstick vegetable oil spray.Line pan with parchment ...

To make the cake, grease and line two 15cm/6in cake tins with baking paper. Preheat the oven to 190C/170C Fan/Gas 5.

The cake was created in 2018 by Nora Taylor, a vegan food blogger and mother of three who lives outside Portland, Ore., a hot spot for plant-based food. The recipe has since become a sensation ...

The Milan-based Botanical Bakeshop was named on PETA’s list of the Top 10 National 2025 vegan “Bakeries That Take the Cake” Awards, which was announced May 14.