This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Miami #USA #Davidsbeenhere We started with some plain lassi and mango lassi, and papadum with tomato chutney and a mint ...

Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.

Some feature vegetables and hard-boiled eggs ... According to Varun Inamdar, biryani, like all Indian recipes, should start with "high-quality whole spices for aroma — bay leaves, cardamom, cloves, ...

Method: Lightly heat 5 to 6 tablespoons ghee in a heavy-bottomed vessel. Add finely chopped onions and ginger. Sauté the ...

Matcha meets biryani in a new viral food experiment but does this fusion actually make your meal healthier A nutritionist breaks down the facts and explains mixing superfoods with traditional recipes ...

Bangladeshi cuisine has significant overlap with Indian food, although the spellings of common dishes might differ. At Ruchi, shaak takes the place of the Indian saag, tondoori replaces tandoori, ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

A viral video featuring a "biryani bouquet" with a large number of containers has received a lot of interest from foodies.

For this recipe, lentils are simmered with onions, tomatoes, and spices, including cloves, until tender. The cloves add a ...

Small changes using regular Indian ingredients can help. These simple recipes pack in over 10 grams of protein per serving and still feel homemade, comforting, and tiffin-friendly.

We've rounded up the best Indian restaurants in Hong Kong. Hit up these places if you’re looking for amazing Indian food in ...