This easy vanilla wafer crust recipe fits a 9x13-inch pan and works for both no-bake and baked desserts. It only has 4 ...

It features a crunchy graham cracker crust and a creamy banana, and vanilla pudding filling. It’s topped with ripe bananas, Nilla wafer cookies, and a dollop of whipped cream for a dessert that ...

The wafer recipe makes double what you need ... or grind up to make a cookie-crumb pie crust. ... no offense taken — substitute them with 8 to 9 ounces of store-bought Nilla wafers.) ...

Preparation 1. Grease a 9-inch pie plate with cooking spray. 2. In a large mixing bowl, combine the ground wafers, sugar and melted butter with a flexible spatula.

One of the first recipes I published was my family's banana bread. ... 1 box of Vanilla Wafers. 1 container of Cool Whip, thawed. ... When I placed the bananas directly on the wafer crust, ...

Stewart’s no-bake cheesecake recipe starts with a press-in graham cracker crust that sets in the freezer rather than the oven. Then comes the filling. It gets whipped up using an electric mixer ...

Banana Pudding Pie Recipe. Ingredients: 2-3 ripe bananas, peeled and sliced. 11 ounces vanilla wafers. ½ cup butter melted. 4 egg whites and 4 egg yolks, divided. 1-1/4 cups granulated sugar, divided ...

“It’s very silky and smooth,” Crew says. And like all icebox pies, it’s exceptionally sweet on hot summer days. Icebox pies and cakes gained popularity between 1930 and 1950, when ...