The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

Based on the ground floor of the nature-inspired hotel is Pip, an all-day restaurant run by chef Mary-Ellen McTague, focusing on low-waste cooking and seasonality, using locally sourced ingredients ...

Angie Strevella of Mad Muffin Happy Cupcake is using her Puerto Rican heritage and family’s recipes to evolve as a baker and elevate her recipes.

2 cups whipping cream 5 tsp. vanilla extract 14 1-inch-thick slices day-old French bread (or any leftover stale bread) 1 cup raisins 1 ½ cups pecan pieces Directions: Preheat oven to 300 degrees.

So what makes this prized recipe so good? It’s the secret bread ingredient. Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding ...

Executive Chef Phil Gustafson joined Living with Amy to feature the Machine Shed's Bread Pudding with Bourbon Sauce.