Try this simple, scrumptious coconut pecan frosting recipe the next time you crave a cake with extra personality.

Oatmeal Cake with Coconut-Pecan Frosting tastes better a day after baking. But, good luck waiting that long to enjoy it.

Fluffy, coconut milk-infused cakes are layered with raspberry jam and frosted with a quick frosting in this old-fashioned coconut cake recipe.

Oatmeal Cake with Coconut-Pecan Frosting tastes better a day after baking. But, good luck waiting that long to enjoy it.

Inspired by German chocolate cake, the recipe includes a homemade chocolate buttercream and rich coconut-pecan custard, both layered onto tender vanilla cake.

Each 12 lb. cake is a towering treasure of 6 layers of coconut cake made with butter, coconut flakes, coconut oil, eggs, flour, sugar, and vanilla extract and 6 layers of buttery frosting.

Remove from heat, whisk and allow to cool. Once cooled, whisk the brown butter with the cream cheese, vanilla extract, salt and icing sugar. Mix together until fully combined.

Carrot cake with lemon vanilla bean cream cheese frosting • 3 cups shredded carrots • 8 ounces drained crushed pineapple • 3/4 cup sweetened shredded coconut • 1/2 cup golden raisins ...