Food Network star Valerie Bertinelli's Peanut Butter S'Mores Ice Cream Pie is the satisfying dessert you didn't know you need to make.

Find out how to make Valerie Bertinelli's Cherry Cheesecake Pizza Pie, a favorite recipe of the Food Network star, straight from her mother's recipe box.

Bertinelli's lemon bars start with a standard shortbread crust: Flour, powdered sugar, and -- parmesan cheese. Yes, you read that right, parmesan cheese.

Valerie Bertinelli has a secret ingredient that she adds to her lemon bars to really make the flavor pop, and it's something you'd never expect.

Karissa Parrish, creator of the blog "Ginger Snap's Baking Affairs", joined us to share her recipe for Blueberry Pie Bars with Shortbread Crust. Click here to get the recipe.

Bertinelli shared a video of her Millionaire Bars recipe on the Food Network YouTube, and they look absolutely divine. It’s divided into three parts: a shortbread crust, caramel layer, and ...

Food Network star Valerie Bertinelli gives Us Weekly an exclusive tour of her kitchen and garden, and shares her favorite summer pastry — details ...

In chef Valerie Bertinelli’s house, the kitchen isn’t the only place where all the magic happens — it’s in her garden too. “It’s one my favorite places,” the Food Network star ...