Market turmoil has spurred a fierce debate among the matcha faithful about who exactly is responsible for the dwindling ...

Matcha, a finely ground green tea powder, offers remarkable benefits for skin health, both topically and internally. Rich in ...

Due to the L-theanine levels in matcha, it’s generally considered better for gut health than coffee. Coffee is more acidic ...

Ceremonial matcha is, as it sounds, intended for ceremonial drinking use, while culinary and premium are more widely available and considerably less expensive than the former.

The culinary world has gone mad for matcha, so we rounded up five healthy ways to use this fine green powder in your kitchen. Matcha is made from ground green tea leaves. Because you are consuming ...

Matcha’s intense bitter and grassy taste — due to its high concentration of catechins — often leads people to sweeten it up with milk and syrups. Suwinai Sukanant / 500px via Getty Images ...

With its health benefits and ability to provide non-jittery energy, it’s easy to see why matcha is popular. Try these tricks to make the perfect cup every time.

To use the Cuzen Matcha Maker, you place tea leaves (you’ll need to use those supplied by Cuzen; more on that below) in the top of the machine and pick one of three strength options ...