Is one type of fat healthier than another? Which foods are high in saturated fat, and which are high in unsaturated fat? We ...

Global research shows how plankton adapt their cell membranes to survive changing ocean light, nutrients, and temperature.

Higher saturated fat intake was associated with lower risk of stroke (quintile 5 vs quintile 1, HR 0·79 [95% CI 0·64–0·98], p trend =0·0498). Total fat and saturated and unsaturated fats were not ...

Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...

In contrast, unsaturated fatty acids—like those in olive ... or genetic factors that influence individual responses to high-fat diets. The authors note that the precise molecular mechanisms connecting ...

Kennedy Jr. This contradicts traditional health advice, which recommends limiting saturated fats (such as butter and beef tallow) and replacing them with unsaturated fats, like those found in oils ...

Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), Guangxi Key Laboratory of Chemistry and Molecular Engineering of Medicinal Resources, ...