Ever wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.

Unpasteurized milk, also known as raw milk, ... Once used in root beer, the FDA banned this oil in 1960 over concerns that one of its main constituents, safrole, could cause cancer.

If you’re brewing at home, producing small batches, or selling beer locally with cold storage, pasteurization is likely ...

Medical and scientific communities report that pasteurized foods are safer than unpasteurized foods. ... (beer, wine, cider, kombucha) dairy products (milk, cheese, butter, ice cream, yogurt, cream) ...

The Trappist Westvleteren are known for unfiltered and unpasteurized beers, all of which undergo a secondary fermentation in the bottle, and are some of the rarest Trappist Beers to come by.

It’s the beer menu that got Park West Tavern on our list. Head there for a varied selection of craft brews from companies like Jersey Girl, Victory of Pennsylvania, Dogfish Head of Delaware and ...

Assuming the keg is stored correctly, pasteurized beer will stay fresh between 90 and 120 days, while unpasteurized beer should be consumed between 45 to 60 days.