Ever wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.

A new fad brewing comes from ancient experiments in Africa around 4,000 B.C. Ancestral beer is a new unpasteurized alcohol from once upon a time when Egyptians transformed malt and yeast into ...

CASK-CONDITIONED ales, -- unpasteurized, naturally carbonated beers served directly from their firkins (fermenting containers) -- can be difficult to find because of their short shelf life and ...

Medical and scientific communities report that pasteurized foods are safer than unpasteurized foods. ... (beer, wine, cider, kombucha) dairy products (milk, cheese, butter, ice cream, yogurt, cream) ...

The Trappist Westvleteren are known for unfiltered and unpasteurized beers, all of which undergo a secondary fermentation in the bottle, and are some of the rarest Trappist Beers to come by.