Spicy food may support a healthier microbiome, too. Though data are limited, “spicy foods appear to increase the microbiome’s diversity,” Nguyen says. This is advantageous because each type of ...

How do we know exactly what is happening at a molecular level during extremely fast processes, such as burning during ...

In today's world, we hear a lot about what we should eat: more vegetables, less sugar and salt, and to obtain locally sourced ...

Charlotte Biltekoff explores the public's mistrust of processed foods and the food industry's misunderstanding of these ...

A Texan and Aggie, Grant Wood has reshaped the American beer landscape, first brewing some of the strongest beers and now non-alcoholic beer.

Media Workshop on Heatwaves and Agriculture Held in Chandigarh: A focused Media Workshop on Heatwaves and Agriculture was ...

A new report from Rice University’s Baker Institute outlines six core ethical challenges in synthetic biology, including ...

Get the latest federal technology ... science and computers are both continuing to advance. And as initiatives such as NIST's year-long celebration demonstrate, the barriers to understanding ...

“We do not represent the side of industry, but that of science,” said Henle. “Science must be objective, neutral and verifiable. The NOVA classification and the term ‘ultra-processed food’ do ...

Addis Ababa, April 25, 2025 (ENA) -- Learning Chinese language would help to foster cultural understanding and transfer of science and technology, Federal Technical and Vocational Training ...

We asked Professor Alyson Mitchell in our Food Science and Technology Department about these classifications ... Charlotte says on the other hand, the food industry sees the issue as a lack of ...