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Food Fact Friday: Chamoy with a recipe
It's Food Fact Friday at Rough Draft, and today we're talking about chamoy, a Mexican condiment made from fruit, lime juice, ...
The Los Angeles Sparks' newest All-Star addition, former two-time champion and three-time All-Star Las Vegas Aces point guard Kelsey Plum, has wasted little time preparing to play her first season ...
In Grow a Garden, Candy Blossom is one of the rarest in-game plants, which can only be acquired as part of the Easter Event. Being one of the only two Divine-rarity plants, the produce from the ...
Known as “ume,” Japanese plums are becoming well-known around the world these days in large part due to the popularity of umeshu (plum liqueur). Just as in fashion within Japan are umeboshi ...
While traditions like dyeing eggs, egg hunts and big family meals may look different from family to family, one thing remains true: people love to celebrate Easter with candy and confections.
Case in point? Plum eyeshadow is trending. According to a new report from Afterpay, searches for “plum eyeshadow” are spiking, with a 50% year-to-date rise, signaling a growing appetite for ...
After all, he who controls the plums, controls the umeboshi, and he who controls the umeboshi, controls the… well, you get the idea. Of course, LOLtron is certain this delightful tale of ...
And one thing was clear: The expectation with Plum is to win now. "It's going to be a good season. It's going to be a winning season," new Sparks coach Lynne Roberts said. "And I'm not shying away ...
An accomplished team with experience at top San Francisco restaurants and bars just debuted a new seafood and cocktail bar with oysters, cold martinis and live music near Union Square. Bar Maritime is ...
Which brings me to my current hyperfixation: umeboshi paste. Umeboshi paste is made from pickled Japanese plums that are blitzed and typically mixed with salt (although sometimes honey replaces ...
There was the incredibly pungent Époisses cheese, spicy Carolina reaper chilli, super sweet monk fruit concentrate, sour umeboshi plum and bitter gourd. The contestants had to use at least one of ...