A signature offering at Munchy Llama is its unique build-your-own “fluff bucket sundae” with unconventional bases like cotton ...

Umeboshi acidulate is a special vinegar-like liquid that’s made by fermenting Japanese ume plums with salt and shiso leaves inside wooden barrels for at least a year until they are pink.

June 11, 2025 All Aboard Candy, known for its charcuterie boards of sweets, to open shop in Rittenhouse The company, which used TikTok as a springboard to success during the pandemic, is ready to ...

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Known as “ume,” Japanese plums are becoming well-known around the world these days in large part due to the popularity of umeshu (plum liqueur). Just as in fashion within Japan are umeboshi ...

Check out Usagi Yojimbo: Ten Thousand Plums #1, where our favorite rabbit ronin finds himself in a sticky situation among the Shogun's prized plum trees. What could go wrong?

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How to make onigiri with salted plums A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be ...

It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat, veggies, even cheese — as long as it fits and tastes good. Feel free to experiment.

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat ...