Consumers today look at nutrition labels more often than they did two decades ago, and regular users tend to choose more healthful foods and eat out less, according to a USDA study. Data from the ...

Regenerative agriculture is currently in vogue among many of the largest companies, including Unilever, PepsiCo, and Nestlé.

Foods from Doritos to Froot Loops could be labeled as having ingredients 'not recommended for human consumption' under this ...

A Texas bill on the verge of becoming law would require labels on packaged food from Skittles to Mountain Dew that warn about ...

WASHINGTON — Promoting itself on the National Mall and harvesting some criticism, the President Donald Trump administration's Department of Agriculture is draping the official presidential ...

USDA regulations categorize different cuts of beef with graded labels; inspectors look at the marbling, color, and age of products to make assessments. Compared with animals who have feasted on ...

Food featuring the “USDA organic” label must be 95 percent organic. Items containing 70 percent or more organic ingredients may be labeled “made with organic ingredients.” Organic Consumers ...

Dr. Denise Eblen, who holds a doctorate in food safety microbiology from the University of Ulster at Jordanstown, is the top executive at the USDA’s Food Safety and Inspection Service ...

Good, 55, previously farmed as a hobby but now makes his living in Rockingham County, the top contributor to the state’s top private industry—agriculture. He cares about clean water and air ...

Parents worried about food insecurity will be relieved to know Michigan has their backs. The Michigan Department of Health and Human Services Summer Electronic Benefit Transfer (EBT) program, also ...

May 29, 2025 — Scientists have pioneered a new way to breed climate-resilient crops faster by combining plant genebank data with climate and DNA analysis. The method, tested on sorghum, could ...

The Blue Carbon, Green Fields project received a $5 million grant from the U.S. Department of Agriculture to promote climate-smart farm practices. The project was launched in March 2024.