The Good Food Collective, a new coalition of 25-plus food brands, organizations, and nutrition experts, has teamed up to ...

The program got a boost from the Inflation Reduction Act, but the Trump administration is remaking the program with its own ...

This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown meat, also known as cell-cultivated meat. The change comes as a growing ...

Akamai Arrival, the pilot program for a digitized agriculture disclosure form, left out the optional tourism questions from the back of the form, creating a blip in the state’s continuous ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

The USDA has issued a conditional license for an avian flu vaccine, aiming to control the outbreak affecting poultry and egg prices ...

Exploring the details of the Certified Naturally Grown certification, how it compares to USDA Organic, and why some farmers are pursuing it for their operations.

USDA is strengthening substantiation requirements for animal-raising claims on meat and dairy labels and promises to crackdown on false or misleading negative antibiotic claims after finding ...

Under the Biden administration, FSIS, which approves meat and poultry labels, has worked to promote greater transparency in labeling for consumers and farmers.