Jamón ibérico is a typical food in Spain and a must-try when visiting Barcelona. This cured meat comes from Iberian pigs and is known for its rich, nutty flavor.

In Barcelona, expect to find a mix of traditional Spanish dishes along with Mediterranean-infused Catalonian classics. While here, make sure to sample Spanish staples including jamón ibérico ...

To an outsider, Barcelona is an easily peggable city: Perched on the Mediterranean, it’s filled with wide boulevards, dreamy architecture, a lauded food culture, and a live-and-let-live ...

3. La Cova Fumada. La Cova Fumada opened in 1944 in La Barceloneta, the city's historical fishing neighbourhood. Its name means "the smoky cave", and it recalls the days when the walls were ...

It's 9:50 p.m. on a warm, pleasant Friday night on Ronda de la Universitat in Eixample, the energetic and tourist-teemed neighborhood of Barcelona, Spain. Hundreds of people hustle down the wide ...