When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

AGT's first Clearfield barley and first udon wheat are among the seven new varieties it is releasing in time for the 2025 ...

Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...

A team of University of Guelph researchers are trying to make wheat more resistant to a potentially devastating disease.

Hello Mid-Ohio Valley farmers and gardeners! Fall is a great time to apply soil amendments to the garden, the lawn and our ...

Hello Mid-Ohio Valley farmers and gardeners! Fall is a great time to apply soil amendments to the garden, the lawn and our ...

Science X is a network of high quality websites with most complete and comprehensive daily coverage of the full sweep of ...

Northwestern Ontario's somewhat unique climate — not as chilly as the Canadian Prairies, but not as muggy as southern Ontario — often leaves local grain farmers searching for niche products.

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

The precautionary principle - the ethical equivalent of the common sense notion that it’s ‘better to be safe than sorry’ - ...

Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...

Three-to-five-day forecasts indicate potential for rain Oct. 16-20, with the highest chances for precipitation within an area ...