Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

How to make: Boil tamarind extract with salt, turmeric, and the crushed spices. Add 2 cups of water and bring to a frothy ...

To make this tea, boil a few slices of raw turmeric and ginger in water for 10–15 minutes. Strain the mixture and add fresh ...

It is impossible to imagine a desi snack or a thali without a chutney; this is because chutneys have been a quintessential ...

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea deepens in the pot. This makes for an easy weeknight supper for friends. You ...

Jackson Wang's diet and fitness secrets are out! From supplements for vitamin C and omega 3 to having a green juice every day, here's what he does at 31.

Turmeric, the bright yellow spice has been used in traditional medicine for centuries. Thanks to its active compound curcumin, turmeric is popular for its health benefits. It is believed to aid ...

Use pantry staples to tint frostings, doughs, and more — no additives required.

I’m someone who spent much of her childhood fishing all the cherries out of cans of fruit cocktail (and never really truly grew out of it). But apparently I’m in good company! Yes, even professional ...

Tamarind, the tangy fruit native to Africa, is a staple in cuisines across the globe. Adored equally by children and grown-ups, this fruit also has several benefits beyond its bold, sweet, and ...