For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are ...

African cuisine is known for its rich flavors and various ingredients, but if there's one thing that stands out, it's ...

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

How to make: Boil tamarind extract with salt, turmeric, and the crushed spices. Add 2 cups of water and bring to a frothy ...

A New Jersey woman was hospitalized for liver damage after taking high doses of turmeric. Research has associated popular herbal supplements like turmeric with liver toxicity and damage. Experts ...