“Jamu is much more than a simple beverage,” says Ibu Lilik, a third-generation herbalist who has performed jamu rituals at ...

This relish is quite south-east Asian although, if you add a little ground cumin, turmeric and ginger, it easily becomes ...

Indonesians swear by jamu. Families have their own recipes carried on from one generation to the next. Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into ...

How to make: Boil tamarind extract with salt, turmeric, and the crushed spices. Add 2 cups of water and bring to a frothy ...

Turmeric fried eggs with tamarind dressing recipe Serves 2 Prep time: 5 minutes Cook time: 15 minutes Ingredients 1 shallot, peeled and sliced into thin rounds (60g) 2 tsp lime juice 3½ tbsp ...

Combining beetroot juice with raw turmeric and lemon juice enhances overall health by boosting immunity, improving digestion, reducing inflammation, and aiding detoxification. This nutrient-rich ...

With a flavor akin to tart citrus, tamarind for centuries has lent its unique sweet and sour flavor to Mexican and Caribbean dishes.

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. This recipe will yield about 2 1/2 cups of the tamarind-citrus syrup ...

Turmeric fried eggs with tamarind dressing Ingredients (Serves 2) 1 shallot, peeled and sliced into thin rounds 2tsp lime juice 3½tbsp olive oil 2 garlic cloves, peeled and crushed 200g baby spinach ...

It's always a good day to try a new recipe, and today we're making chilli tamarind fish in coconut sauce. Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on ...

DIRECTIONS Puree onion, garlic, chilies, tamarind paste, soy sauce and turmeric together in a food processor until they form a paste. Heat oil in a wok over high heat until shimmering.