The former operator of the KFC and Pizza Hut franchises in Turkey on Wednesday promised to pay the outstanding salaries of ...

This recipe for boiled sausages comes from Daniel Willis, owner of the hyper-stylish Michelin-starred Luca in London’s ...

In the heart of the village, Turkish Pide is baked in barrels, creating a one-of-a-kind culinary experience rooted in tradition. The intense heat of the barrel oven gives the dough a crispy, golden ...

Are you overdue for an Ikea trip? Here's a way to reward yourself for all that schlepping: Wild Fig, one of Long Island's ...

Founded more than 30 years ago near the Pacific Beach boardwalk, this family-owned café best is known for its mochas ...

Officially opening for breakfast and lunch on Feb. 10 following a soft opening this week, Kitchen Garden is a celebration of ...

Turkish Airlines has unveiled its largest overseas lounge at Narita Airport, blending Turkish hospitality with Japanese ...

Critic Ian Froeb travels the metro area to recommend hot dogs, sandwiches, pizza and more for his weekly newsletter.

An ice cream shop has expanded to offer fresh Mediterranean food and a small grocery store on Elmira’s eastside.

Right, the sucuklu pide, Turkish flatbread with cheese and sausage ... Yahya Kayku owns two shops: the airy Angora Food Market in Medford and the more compact Nazar in North Babylon.

KARTALKAYA, Turkey — As flames tore through a 12-story hotel at a popular ski resort in northwestern Turkey, friends Esra Karakisa and Halime Cetin watched helplessly as the horror unfolded ...