And it's important to get it right: Not to freak you out too much, but the difference between fully cooked turkey and under-done turkey could be food-borne illness instead of a delicious meal, and ...

The turkey has been in the oven for what feels like forever, and while it smells wonderful and looks crisp, golden and ready to eat, you can’t tell if it’s actually done, just by looking.

First thing’s first: When the turkey’s internal temperature registers a steady 165°F in the thigh, the meat is done.It’s an important number to remember because, when it comes to ...

What temperature should you cook your turkey to, and how do you know it's there? Read these tips.

It's like making a chicken, so don't be chicken! Here you'll find out exactly how to roast a chicken, with tips for folks who've never done it before.

When is a turkey done? If you don't have a meat thermometer, there are other ways to know. Here’s a guide that'll help you tell if your turkey is done.