Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.

And depending on whether you meld tuna flakes into your pasta sauce or keep it in chunks at the final stage of cooking, you ...

This flavor-packed casserole is filled with egg noodles, creamy tonnato sauce ... with 1950s middle America, tuna noodle casserole is a creamy and comforting baked pasta studded with flakes ...

This recipe for Tuna Pasta Salad is made with a mouth-watering combination of tender pasta, flaky tuna and fresh veggies, ...

Flake the tuna on top of the pasta and broccoli. Pour the cheese sauce over the pasta mixture, then top with the sliced tomatoes, if using. Sprinkle over the remaining cheese. Place the pasta bake ...

4. Turn off the heat and stir grated cheese into white sauce. Fold in tuna, corn and peas and season to taste with salt and pepper. 5. Drain pasta (and broccoli if using) and toss with tuna sauce.

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

Tuna and Red Pesto Pasta is a quick and easy dish that combines canned tuna with a flavorful red pesto sauce. The pasta is cooked al dente and tossed with the red pesto sauce, tuna, cherry tomatoes, ...