Isidori shared his savory truffle mushroom burger, while Derry served up her take on a classic smash burger -- both mouthwatering and easy to make. Check out the recipes below. Yield: 2 portions ...

2. Make the Burger Mix In a large bowl, combine ground beef, Parmesan cheese, chopped mushrooms, garlic, truffle oil, salt, and pepper. Mix gently until just combined. Avoid overmixing for the ...

Celebrate the occasion with Joe Isidori's savory truffle mushroom burger and Tiffany Derry's take on the classic smash burger. News Analysis: A political lesson for L.A. from an unrestrained ...

The magic mushroom burger is made with crisp oyster mushroom, roasted button mushroom, togarashi flakes, pickles, lettuce, truffle oil, truffle mayo. Decadent. I pair my meal with a diner-style ...

The Wagyu burger at Zentrl Kitchen comes with a 1/2-pound patty covered in maitake mushrooms, crispy shallots, brie cheese and truffle butter (photo courtesy of Zentrl Kitchen). When Zentrl ...

Stack'd Burger is a fast casual spot in Downtown Brooklyn delivering big flavors. Their "Stack'd Classic" features a ...

2. Sauté mushrooms until tender. 3. Mix 1 cup mayo with 1/2 cup sour cream, lemon juice, lemon zest, horseradish and 1/4 cup truffle oil. Season with salt and pepper to taste and reserve. 4. With a ...

Made from a variety of plant-based ingredients such as vegetables, grains, legumes, chickpeas, beans, and mushrooms ... truffle aioli, and serve it on a pretzel bun with fries for $15. This yummy ...

While Florida may be best known for its beloved waterfront restaurants, the Sunshine State’s burger game is on fire ... pickles and peanut butter; and "Mushroom Swiss" with sautéed mushrooms ...

The Michelin Guide may have just discovered Palm Beach County's dining scene, but we've been touting it all along. Be ...

The local crowd, on the other hand, is smitten with the Truffle Mushroom burger, which takes that beautifully grilled ¼-lb steak patty, throws on some mushrooms, adds a fried onion ring, some Swiss ...

The Olive Burger deserves special mention – a Michigan specialty that might raise eyebrows from out-of-staters but has locals nodding in knowing appreciation. The combination of savory beef with the ...