One of the most fun self-reliance skills I've learned over the past decade is how to make my own simple sugar scrubs. This ...

Steep 30 minutes or longer. Strain through a sieve, and discard hibiscus. Add sugar to taste and more water, if desired, for a less concentrated flavor. Serve hot or cold. Yield: 2 to 3 quarts.

The makers of Tru Juice, Trade Winds Citrus, have embarked on a ‘No Sugar Added’ campaign that will coincide with its inclusion at the Jamaica Manufacturers Association Expo which officially ...

Pour through a fine wire-mesh strainer into a bowl; discard hibiscus flowers, or reserve for garnish. Add 1 cup sugar to infused mixture, and stir until dissolved. Set aside until ready to use.

You can replace hibiscus with other flowers in both the pie crust and the cream filling. Pansy cream pies and violet cream pies are two of my favorites. Makes one 9-inch pie. Hibiscus Pie Crust 2 cups ...

Most people sweeten hibiscus with sugar, honey, dates, fruit, and more. In Nigeria, sliced dried ginger, whole cloves, and fresh pineapple (skin, flesh, and core) are common additions. To prepare ...

"When hibiscus is steeped in water, it creates a red drink, an essential menu item of Juneteenth," says writer Nicole A. Taylor, sharing the Juneteenth memories that inspired her to create this ...

Hibiscus tea doesn’t only offer its characteristic tart yet sweet flavour, the hot drink also has beneficial effects on your blood sugar levels. Chemist and researcher, Dr Tim Bond from the Tea ...

For the margarita category, Mexican Sugar’s hibiscus margarita regins as Dallas’ best for 2014. We love the addition of tart, red hibiscus water to the Z Pepe reposado tequila, Velvet Falernum ...