This sampling of splurge-worthy desserts from Westchester and Rockland restaurants need to be on your bucket list.

A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

Everyone loves a good carrot cake, but an outstanding carrot cake is truly a next-level dessert. Here's the secret to making your carrot cake one of a kind.

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Carrot cake with lemon vanilla bean cream cheese frosting • 3 cups shredded carrots • 8 ounces drained crushed pineapple • 3/4 cup sweetened shredded coconut • 1/2 cup golden raisins ...

To make the frosting, beat together the cream cheese, butter, powdered sugar and vanilla extract until smooth and fluffy. Once the cakes are completely cool, spread the frosting on top of one layer ...

Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.

Instead of frosting a multi-layer carrot cake for Easter dinner, I'll be making these adorable individual trifles instead. Trifles are such a great dessert for hosting because they serve a crowd ...

Plus cream cheese frosting. It’s also easy to make gluten-free by subbing in one cup almond flour and one cup gluten-free flour mix.