On her hunt for the best food-storage containers, our kitchen-and-dining writer tested out many herself (and talked to experts about their own favorites).

From production to pollution, plastic is a growing global problem. The strength and versatility of this human-made material has seen it spread to almost every area of life—and all over the ...

Bowls made of mushrooms, cups fashioned from seaweed, and detergent-style pods for food: Designers are creating ephemeral alternatives to plastic. But are we ready to accept them?

It may come as a surprise, but many popular snacks and foods contain unexpected sources of pork. Whether for texture or flavor, here's what to look out for.