When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak ...

• For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ears for eight minutes, or four ears for 10 minutes. • Trim the stem end from the hot corn, ...

Sweet corn is a summer favorite of mine. Usually, I either microwave it or throw it into a pot of boiling salted water for a few minutes. This year, though, I decided to perfect grilling.

If you enjoy perfectly tender corn, you might wonder how long to boil it. The answer depends on its freshness and sweetness, as well as whether it’s still on the cob, in its husk, or shucked ...

That little box can do a lot more for you—and this is just one example. Microwaving corn in the husk is easy, hands off and gives you tender, juicy, silk-free kernels every time.