Corn season is here! Most of us can’t get enough of the sweet, summer vegetable. We love those first tasty bites of corn, ...

When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob. This simple vegetable is nearly foolproof to make, whether it's ...

Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all.

Key Takeaways • For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ...

One gardener's clever tip for ensuring full, juicy ears of corn is making the rounds on TikTok — and it's surprisingly simple ...

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

Fresh pureed corn is wrapped in its husks and steamed until firm. The resulting sweet corn tamales are delicious served with salsa verde.

This old Southern trick adds richness and brings out the corn's natural sweetness.

This Corn Husk–Grilled Goat Cheese with Corn Relish and Honey recipe gets its flavor from tangy, creamy goat cheese and a spicy corn relish made with Fresno chiles. Get the recipe from Food & Wine.

Dyed corn husks ready to be crafted into flowers, coasters and baskets. “Many women in Kota Marudu are like me – housewives with small businesses selling farm produce from home.

Three popular methods for cooking corn: microwave, boil or grill. These tips are from the Michigan State University Extension: • Microwave method: Remove corn husks and silk. Wrap each ear in ...