When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak ...

• For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ears for eight minutes, or four ears for 10 minutes. • Trim the stem end from the hot corn, ...

If you enjoy perfectly tender corn, you might wonder how long to boil it. The answer depends on its freshness and sweetness, as well as whether it’s still on the cob, in its husk, or shucked ...

This Corn Husk–Grilled Goat Cheese with Corn Relish and Honey recipe gets its flavor from tangy, creamy goat cheese and a spicy corn relish made with Fresno chiles. Get the recipe from Food & Wine.

That little box can do a lot more for you—and this is just one example. Microwaving corn in the husk is easy, hands off and gives you tender, juicy, silk-free kernels every time.