Craving a vibrant salad that combines sweet and savory in every bite? Try our Beet Salad with Goat Cheese and Dressing! The roasted beets are tender and naturally sweet, paired perfectly with creamy ...

While the grapes are roasting, shape the goat’s cheese into 15 or 16 balls. Roll the balls in the walnuts to coat on all sides. Save any leftover chopped walnuts to use as a garnish.

This Turkish-style watermelon salad is dusted with orange zest and nigella seeds, drizzled with a simple citrus dressing, and topped with creamy goat cheese. By Defne Koryürek Updated on June 9, 2025 ...

A good salad strikes a perfect balance of textures and flavors, but it's easy to overdo it with rich ingredients, especially when striving to add savory elements.

Place goat cheese rounds in a shallow glass dish; drizzle with 1/4 cup olive oil, and turn to coat completely. Top with thyme sprigs. Cover and refrigerate 8 hours or overnight.

A good salad strikes a perfect balance of textures and flavors. But it's easy to overdo it with rich ingredients, especially when you're striving for a savory side.

Preparation. Make the candied walnuts: 1. Preheat the oven to 325 F with a rack positioned in the middle. Line a rimmed baking sheet with parchment paper.

Steak salad with walnuts and goat cheese. Start to finish: 30 minutes. Servings: 4. 1 pound beef flat iron steak, trimmed Kosher salt and ground black pepper 5 tablespoons extra-virgin olive oil ...

Frisée and Mushroom Salad with Goat Cheese and Walnuts. Start to finish: 35 minutes. Servings: 4 to 6 . Ingredients: 7 tablespoons extra-virgin olive oil, divided. 2 medium garlic cloves, finely ...