International nutrition foundation recognizes Cargill’s global leadership on industrially produced trans-fatty acid removal ...

“Saturated fats do benefit the body, such as by playing a role in hormone formation,” he says. “But the reality is that it’s ...

In a move that it says is designed to protect the heart health of Americans, the U.S. Food and Drug Administration said Tuesday that food manufacturers have three years to remove artificial trans fats ...

These countries have demonstrated leadership and commitment to public health by implementing best-practice trans fat elimination policies, bolstered by robust monitoring and enforcement mechanisms.

The World Health Organisation (WHO) has recognised four countries – the Republic of Austria, the Kingdom of Norway, the Sultanate of Oman and the Republic of Singapore – for their exemplary efforts in ...

GENEVA: The Sultanate of Oman has been awarded a validation certificate by the World Health Organization (WHO) for eliminating industrially-produced trans-fats from food products. This milestone ...

This means an investigation of the different structure levels (crystallization, microstructure, macrostructure, etc.) that lead to good technological functionality. The isothermal crystallization ...

Which cooking oil has the fewest calories? Dietitians compare different oils, reveal the healthiest types and share tips for how to use less oil.

Contribution from the I.Co.C.E.A. and F.R.A.E., Consiglio Nazionale delle Ricerche, Via P. Gobetti 101, 40129 Bologna, Italy, Dipartimento di Chimica Biologica ...