This Traeger Smoked Pulled Pork Loin recipe has all the delicious BBQ flavor of smokehouse pulled pork but uses an affordable pork loin instead! Seasoned with homemade rub, it's smoked low and ...

1 (8- to 10-pound) bone-in pork roast (shoulder or picnic) Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then ...

This pulled pork recipe comes from our test kitchen and is inspired by The Pioneer Woman. The recipe uses a bone-in pork shoulder as the bone helps the meat stay moist throughout the cooking process.

In South Carolina, pulled pork is found at every tailgate, backyard barbecue and graduation party — you name it. IE 11 is not supported. For an optimal experience visit our site on another browser.

After 8 hours, check the internal temperature of the pork. It should be around 185 degrees, but the meat should begin to render and fall of the bone. Continue cooking for another hour, or until ...

The pulled pork spread is coming from Maryland’s Mission BBQ, a spot that brings together the country’s top barbecue regions.Chefs smoke meat for 12 hours over white oak to get it tender and ...