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Smokin' Joe's Pit BBQ on MSN6h
Carolina Style VS Texas Style Pulled Pork - Smoked On A Yoder YS640 Pellet SmokerOn this cook, I try some Carolina Vinegar based sauce from Carolina Q and compare it to the more traditional Texas style ...
Cook What You Love on MSN4d
27 Smoker Recipes That Start With Coffee at Dawn and End With a Plate You Can’t Even See Under the MeatThe post 27 Smoker Recipes That Start With Coffee at Dawn and End With a Plate You Can’t Even See Under the Meat appeared ...
Preheat the oven to 250°. Remove the shanks from the brine and rinse well. Clean and dry the casserole. Melt the lard in the casserole over moderate heat until it reaches 250°.
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