No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.

This guide explains the basic steps for smoking pulled pork using the low and slow technique. It covers meat selection, seasoning process, ideal smoking temperatures, and resting time after cooking.

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

This paper presents research results on the junction temperature measurement via the internal gate resistance in converter operation for IGBTs and its applicability to other types of active power ...

Commercial Lithium-Ion batteries (LIBs) are an emerging source of power and energy used in many of emerging applications such as electric vehicles, aircraft backup power, and renewable energy. However ...

Grilling beef, pork this Fourth of July? Be sure to keep these food safety tips in mind ...

When the smoker’s fired up, there’s no reason to complicate things. These 29 smoked recipes cover everything from pork to poultry, all built to impress without fancy ingredients or a pile of prep. The ...

Some recipes reward patience, but these ones demand it upfront. 29 smoker recipes that don’t apologize for taking all day are exactly what they sound like—slow, steady, and worth every hour. There’s ...