Making brisket in a smoker really levels up the experience. With so many smokers on the market, we combed through them and ...

The Searwood ( $899 and up) offers a new design with a reworked internal construction for a more direct auger path for those ...

After hours: February 7 at 6:00:41 PM EST Loading Chart for COOK ...

The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...

There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.