The post 33 Backyard Smoker Recipes That Earn You Pitmaster Points Without a Single Competition Trophy appeared first on Cook What You Love.

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

The post 29 Pellet Grill Recipes That Bring the Bark, the Juiciness, and Just Enough Smoke to Make You Proud appeared first ...

I made this for two of my brothers, Joe and Ray, and as we wound down and they were leaving, Ray brought up something I ...

My pork shoulder finally finished at 3 a.m. after 16 hours of smoking, though it was worth the wait for the tremendous bark that long smoking time achieved. It has a durable, "built like a tank" feel.

Experience an authentic wood-fired flavor with Traeger's Woodridge pellet smoker grill, without the need for gas or charcoal. The grill offers 6 cook options — grill, smoke, bake, roast, braise ...

Smoked Pork & Pineapple Skewers Smoked Pork & Pineapple Skewers. Photo credit: Cook What You Love. Few combinations work better than sweet and smoky, and that’s what Smoked Pork & Pineapple Skewers ...

A smoker with a capacity of 885 square inches , for example, may be able to smoke seven racks of ribs, 10 chickens and nine pork butts, which offers plenty of room if you’re hosting your friends ...

These 15 pellet grill recipes are the kind you say are for a group, but deep down, you hope everyone cancels last minute. They turn out so good that sharing feels like a mild sacrifice. No one really ...