You can’t go wrong with a classic Neapolitan-style Margherita pie. Just keep in mind that it’s a bit of a project. You’ll need to give yourself 12+ hours to prep the dough.

Others recommended less traditional additions like kimchi and a cured meat called guanciale, and even dessert pizza toppings like grilled fruit, dulce de leche, and mascarpone. Visit INSIDER's ...

4 more ideas for grilled pizza toppings. Sausage and Kale: Warm 1 tablespoon olive oil in a medium skillet over medium heat. Remove the casings from 2 sweet or hot Italian sausages and crumble the ...

It seems like forever that pizza has been our favorite go-to, last-minute weeknight meal. At the end of a hectic day, it's so easy to call a favorite pizzeria to order a pie for pick-up or ...

The birthplace of pizza. All pizza is, at its core, Italian.But […] Skip to content. All Sections. Subscribe Now. 24°F. Wednesday, January 8th 2025 eNewspaper. Home Page. Close Menu.

Crust: Traditional pizza crust is similar to bread dough. It’s a combination of flour, water, yeast, sugar, salt, and oil. The dough is mixed, kneaded, and allowed to rise.