Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

‘I am very much prepared to be wrong but people down here are quite traditional and even a Christmas dinner pasty is treated with suspicion.' Perhaps preempting the ire of Cornish ...

Hundreds of people have connected with their Cornish heritage by making a pasty for the first time during the coronavirus pandemic lockdown. An army of keen bakers have made the traditional pastry ...

What standard of Cornish pasty are we talking about? The very finest, baked in the world famous Chough Bakery in Cornwall and preserved in a transparent Radio 1 box. As traditional as it gets.