Japan is a nation where deeply rooted observances mingle with modernity. Of course, there are always exceptions to the rule.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Set in Tokyo’s Suginami-ku neighbourhood, home to many manga artists, Open Sky House is home to artists and architect ...

Join National Geographic photographer Jonathan Irish as he explores the natural landscapes, iconic landmarks, and historical ...

Architect Rei Mitsui drew inspiration from ancient structures to create a two-winged home with a sunken living area and a ...