TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

The Japan Postbiotic Food Supplement Market Size reached an estimated value of USD 302.25 Thousand in 2023. It is projected ...

What began as a fringe movement is now gaining traction, driven by voter dissatisfaction with mainstream political parties ...

Neko Taiyaki serves taiyaki — a traditional Japanese stuffed waffle typically filled with savory red bean paste and shaped ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Oceania Cruises unveils 12 bold new Nikkei recipes: the Japanese-Peruvian fusion taking the culinary world by storm lands on board at Red Ginger MIAMI, June 19, 2025 /PRNewswire/ -- Oceania ...

This traditional Japanese diet could add decades to your life Here's how the Okinawan diet promotes a century of living Last updated: June 06, 2025 | 10:17 Lakshana N Palat, Assistant Features Editor ...

Many ryokan take great pride in their food, with some becoming as famous for their cuisine as their guestrooms. However, some Kyoto ryokan are paring back their meal offerings, and some abolishing ...

Master the art of making Shiozake, a traditional Japanese salted salmon that’s crispy on the outside, juicy inside, and packed with umami. Perfect for breakfast or a bento box, this easy grilled ...

I visited a traditional Oden restaurant in Tokyo, Japan, to experience this beloved Japanese comfort food that’s been warming hearts for generations. Served hot in a flavorful dashi broth, Oden ...