A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

You won't believe how soft and fresh this bread stays — even after 30 days! 🍞✨ This traditional Japanese recipe has been ...

Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese sweets you need to try.

Neko Taiyaki serves taiyaki — a traditional Japanese stuffed waffle typically filled with savory red bean paste and shaped ...

Although washoku has been enshrined as ‘traditional Japanese food’, it wasn’t popularised until relatively recently. Nullumayulife/Flickr, CC BY.

The Okinawa diet reflects the traditional cuisine of Okinawa, Japan, one of the world's Blue Zones. Here's how the diet plays a role in longevity and health.

Japan’s market for plant-based foods tripled between 2015 and 2020, and the Japanese Ministry of Agriculture, Forestry, and Fisheries expects it to double again by 2030.

1-2 yellow potatoes, peeling optional, cut into bite-sized pieces. 1-2 carrots, cut into bite-sized pieces. 2 cups dashi or water. Cooked rice and togarashi for serving ...

Unlike traditional Japanese recipes for tonkotsu or shoyu ramen, ... Editor’s note: This recipe was originally published in May 2016 as part of an office lunch series.