In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

Rabdi, also spelled as "Rabri," is a traditional Indian dessert known for its rich, creamy texture and heavenly taste. Often ...

Wild edibles, traditional berries and forest fruits have largely vanished from urban Indian menus; now a slow transformation ...

When you have a hobby, you can do anything with it.” Now, they own and operate the Tandoori Grill in Schertz, serving ...

The new chef at Souk has brought along a bagful of flavours and ideas from the Levant region, to satiate Mumbai’s discerning ...

Energy bars don’t need to come from store shelves. The real power ingredients are already in your kitchen like jaggery, ghee, ...

Indian Adapted Mediterranean Diet combines principles of Mediterranean diet with Indian cuisines to develop heart-healthy ...

Monsoon cravings call for crispy pakoras, and the choice of flour is key! Rice flour delivers a light, crunchy coating, ideal ...

Bitter in taste but packed with health benefits, bitter gourd is often used in home remedies and dishes. It helps manage ...

Discover the authentic Greek Moussaka recipe with layers of eggplant, meat sauce, and cheese sauce. A classic dish for every ...

Rajkummar Rao and Patralekhaa embrace Māori traditions in New Zealand — from Haka to Hongi and more Bollywood News: Latest ...

This recipe transforms traditional rajma rice with smoky spices and beetroot for enhanced flavour. It offers a creative, ...